The Perry Johnson Registrars Food Safety, Inc. Podcast

Exploring HACCP with PJRFSI and World Class Consulting, LLC

Join us for an insightful conversation on the fundamentals of HACCP (Hazard Analysis Critical Control Point) with Perry Johnson Registrars Food Safety, Inc. (PJRFSI) and World Class Consulting, LLC! Hosted by Joel Verke, PJRFSI Project Manager, this episode features special guest Danielle Dutreix of World Class Consulting, LLC. Danielle, with over 30 years of experience in the food industry, breaks down the essentials of building an effective HACCP plan. From identifying hazards to implementing critical controls, Danielle offers expert advice and real-world examples to help businesses achieve food safety excellence. Don’t miss this opportunity to learn from a true industry veteran! Watch now and explore more about World Class Consulting at: wcc-haccp.com

Year to Date Update and cGMP Trends with Brett McMillen

Tune into PJRFSI's Cannabis Quality Program Manager Brett McMillen's overview of the cannabis industry, where he unpacks the latest trends, regulatory changes, and quality control practices shaping the market. With insider insights and expert analysis from consultant Zachary Yeager, Brett navigates the complexities of cannabis production and helps listeners stay informed on what’s driving the industry forward.

Why You Should Love Risk Assessment with Safe Food En Route and Aperitisoft™

Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI), Safe Food En Route, Aperitisoft™, and Culture Advisory Group for a deep dive into the exciting world of risk assessment and why you should embrace it with love! We will explore the significance of risk assessments and how they play a crucial role in prioritizing activities and allocating resources for food safety projects.

Exploring the Advantages of FSSC 22000 Version 6 and ISO Management Systems Integration

Join PJR & Jacqueline Southee as they delve into the multifaceted advantages of FSSC 22000 Version 6 and the benefits that are unlocked through the integration of ISO management systems. Presented by: Jacqueline Southee, FSSC North American Representative Hosted by: Perry Johnson Registrars, Inc. (PJR)

GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson

GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson, Technical Key Account Manager, GLOBALG.A.P. North America. Whether you're a producer, retailer, certification body, or a stakeholder passionate about sustainable agriculture, this webinar will offer a unique chance to understand GLOBALG.A.P.'s journey in 2023 and gain a comprehensive preview of the organization's vision for the road ahead. Do not miss this opportunity to gain valuable knowledge about the advancements in global agricultural practices and be part of shaping the future of food production. Register now to secure your spot in this informative webinar!

Basics of GMP Certification for the Cannabis and Hemp Space: Part 1 with PJRFSI

Learn the foundational aspects of this important certification from one of America’s ONLY accredited sources. Understand what procedures need to be in place, what we have seen during audits, and what industry resources are out there. This is quickly becoming a mandate in most states. Learn how to get prepared!

Top 10 Nonconformances Found by BRCGS Auditors with PJRFSI

Discover insights into the most common nonconformances identified by BRCGS auditors in 2023. We will cover the critical areas where organizations often fall short of compliance, offering practical solutions to ensure your operations meet the stringent BRCGS standards. Join PJRFSI for this complimentary webinar that will empower you to address potential issues within your organization and elevate your compliance efforts. Presented by Paul McPhee, BRCGS Technical Manager, PJRFSI

Utilizing SQF Data to Focus on the Future:

Join Safe Quality Food Institute (SQFI) and Perry Johnson Registrars Food Safety, Inc. to review trending non-conformances and recalls to determine their focus for 2024 and beyond. Hosted by: Chris Reno, Commercial Business Manager, Perry Johnson Registrars Food Safety, Inc. Delivered by: Tammie Van Buren, Compliance Manager, Safe Quality Food Institute

SFER’s Food Safety Culture Webinar Series – Part 3: How Software Helps Food Safety Culture

SFER’s Food Safety Culture Webinar Series – Part 2: 10 Ways To Develop Food Safety Culture

Tune into this refresher of the 5 ways GFSI benchmarked audit schemes help build food safety culture and 10 ways to develop a food safety culture.