Episodes
Wednesday Aug 21, 2024
Year to Date Update and cGMP Trends with Brett McMillen
Wednesday Aug 21, 2024
Wednesday Aug 21, 2024
Tune into PJRFSI's Cannabis Quality Program Manager Brett McMillen's overview of the cannabis industry, where he unpacks the latest trends, regulatory changes, and quality control practices shaping the market. With insider insights and expert analysis from consultant Zachary Yeager, Brett navigates the complexities of cannabis production and helps listeners stay informed on what’s driving the industry forward.
Thursday Feb 15, 2024
Why You Should Love Risk Assessment with Safe Food En Route and Aperitisoft™
Thursday Feb 15, 2024
Thursday Feb 15, 2024
Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI), Safe Food En Route, Aperitisoft™, and Culture Advisory Group for a deep dive into the exciting world of risk assessment and why you should embrace it with love! We will explore the significance of risk assessments and how they play a crucial role in prioritizing activities and allocating resources for food safety projects.
Thursday Feb 15, 2024
Thursday Feb 15, 2024
Join PJR & Jacqueline Southee as they delve into the multifaceted advantages of FSSC 22000 Version 6 and the benefits that are unlocked through the integration of ISO management systems. Presented by: Jacqueline Southee, FSSC North American Representative Hosted by: Perry Johnson Registrars, Inc. (PJR)
Thursday Feb 15, 2024
GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson
Thursday Feb 15, 2024
Thursday Feb 15, 2024
GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson, Technical Key Account Manager, GLOBALG.A.P. North America. Whether you're a producer, retailer, certification body, or a stakeholder passionate about sustainable agriculture, this webinar will offer a unique chance to understand GLOBALG.A.P.'s journey in 2023 and gain a comprehensive preview of the organization's vision for the road ahead. Do not miss this opportunity to gain valuable knowledge about the advancements in global agricultural practices and be part of shaping the future of food production. Register now to secure your spot in this informative webinar!
Thursday Nov 16, 2023
Basics of GMP Certification for the Cannabis and Hemp Space: Part 1 with PJRFSI
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Learn the foundational aspects of this important certification from one of America’s ONLY accredited sources. Understand what procedures need to be in place, what we have seen during audits, and what industry resources are out there. This is quickly becoming a mandate in most states. Learn how to get prepared!
Thursday Nov 16, 2023
Top 10 Nonconformances Found by BRCGS Auditors with PJRFSI
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Discover insights into the most common nonconformances identified by BRCGS auditors in 2023. We will cover the critical areas where organizations often fall short of compliance, offering practical solutions to ensure your operations meet the stringent BRCGS standards. Join PJRFSI for this complimentary webinar that will empower you to address potential issues within your organization and elevate your compliance efforts. Presented by Paul McPhee, BRCGS Technical Manager, PJRFSI
Thursday Nov 16, 2023
Utilizing SQF Data to Focus on the Future:
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Join Safe Quality Food Institute (SQFI) and Perry Johnson Registrars Food Safety, Inc. to review trending non-conformances and recalls to determine their focus for 2024 and beyond. Hosted by: Chris Reno, Commercial Business Manager, Perry Johnson Registrars Food Safety, Inc. Delivered by: Tammie Van Buren, Compliance Manager, Safe Quality Food Institute
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Thursday Nov 16, 2023
Tune into this refresher of the 5 ways GFSI benchmarked audit schemes help build food safety culture and 10 ways to develop a food safety culture.
Friday Jul 21, 2023
California Prop 12 Distributor Requirements with Dr. Liz Cox & PJRFSI
Friday Jul 21, 2023
Friday Jul 21, 2023
Dr. Liz Cox from California Department of Food and Agriculture’s (CDFA) Animal Care Program presenting on the requirements of businesses selling or distributing shell eggs, liquid eggs, whole veal meat and whole pork meat to end-users in California. Review of Prop 12 implementation dates, covered products, registration, certification, shipping document markings and how to be prepare for an on-site inspection for the purposes of certification.