The Perry Johnson Registrars Food Safety, Inc. Podcast

Food fraud prevention programs are maturing over the years and a deeper focus now includes food document fraud. Every – yes, all – food fraud incident is either enabled, or includes, a fraudulent document or record. Falsified certificates, altered test results, inaccurate supplier documentation, and misleading records can undermine food safety systems, regulatory compliance, and supply chain trust.

In this webinar, we will explore the emerging threat of food document fraud and share insights from new research examining how fraudulent documentation impacts the food industry. Attendees will learn about common types of document fraud, the risks they pose to organizations, warning signs to watch for, and practical strategies for strengthening verification and prevention efforts.

Join us to gain a deeper understanding of this evolving challenge and discover how robust food fraud prevention can help protect your organization, customers, and brand reputation.

Presented By:

Dr. John W. Spink – Michigan State University

Join Rachel Winter, PJRFSI Organic Program Manager for an informative webinar focused on USDA Organic non-retail labeling requirements within the handling industry. This session will provide a clear overview of what a non-retail is, how non-retail labels are used, what information is required for compliance

Whether you’re new to organic certification or looking to strengthen your compliance knowledge, this webinar will offer practical insights to help you navigate non-retail labeling with confidence.

Presented By:
Rachel Winter – PJRFSI Organic Program Manager

Join us for an in-depth webinar led by PJRFSI Accreditation Manager, Lauren Maloney. This session will provide a comprehensive overview of the critical role root cause analysis and corrective action play in maintaining and improving food safety systems.

Gain valuable insights into how to conduct a systematic and thorough review to identify root causes, implement actions to prevent recurrence, and mitigate potential future occurrences. The webinar will also cover effective verification activities to ensure long-term success and compliance.

This presentation is ideal for food safety professionals, auditors, and managers seeking to enhance their understanding of robust problem-solving methodologies and improve organizational performance.

Key Topics:

• Importance of root cause analysis and corrective action
• Systematic and thorough review processes
• Strategies to prevent recurrence and occurrence
• Verification activities for sustained improvement

Presented By:
Lauren Maloney – Food Safety Accreditation Manager, PJRFSI

This webinar walks you through what happens after your audit is complete and outlines the key steps leading to certification. We’ll review:

• Typical timelines, including post-audit review periods
• Corrective action submission windows
• Final approval, and certificate issuance timeframes

By the end, you’ll have a clear understanding of timeframes, expectations, and how to stay on track to receive your certificate.

Presented By:
Heather Kyle – Food Safety Accreditation Assistant, PJRFSI
Evan Richman – Food Safety Program Coordinator, PJRFSI

Vertical audits are now required—but are you ready? In Part 2 of Food Certifications in 15, Joel Verke and Alex Hanley dive into the real-world benefits of vertical audits and how they can improve your internal audit process.

With updates from Safe Quality Food Institute (SQF) and continued use in BRCGS, now is the time to integrate vertical audits into your program.

📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance.

Connect with Us:

Website: www.pjrfsi.com

Contact Us: pjrfsi@pjrfsi.com

Don’t forget to subscribe and hit the notification bell to stay updated on future episodes!

Guest Speaker: Alex Hanley of Navigate Food Safety Solutions

Website: https://navigatefoodsafety.com/

Email: info@navigatefoodsafety.com

#FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance #SQF #FoosSafety #Vertical Audits

What are vertical audits—and why are they becoming essential in food safety? In this episode of Food Certifications in 15, Joel Verke sits down with Alex Hanley to break down how vertical audits strengthen food safety systems by going beyond simple checklists.

With Safe Quality Food Institute (SQF) Version 10 now requiring vertical audits—and their long-standing role in BRCGS—this is a must-watch for any food manufacturer.

📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance.

Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes!

Guest Speaker: Alex Hanley of Navigate Food Safety Solutions

Website: https://navigatefoodsafety.com/

Email: info@navigatefoodsafety.com

 

#FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance #SQF #FoosSafety #Vertical Audits

Join host Joel Verke in this concise, yet powerful 15-minute episode where we unpack the complex world of food fraud—its historical roots, modern-day risks, and why certifications are critical for protecting consumers and brands. 🍴 What You’ll Learn: A brief history of food adulteration: from early practices to today's sophisticated scams. The myriad dangers of food fraud: public health threats, economic losses, and damage to reputation. How modern food safety certifications (SQF, BRCGS, ISO 22000) evolve to prevent fraud. Insights from industry experts—how vigilant auditing and verification matter. Top tips for food businesses: building fraud-resistant systems and enhancing transparency in your supply chain. 🎙 About PJRFSI & This Series: Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leader in global food safety certification and compliance, hosts this rapid‑fire educational series. Each "Food Certifications in 15" episode focuses on key issues impacting the food industry and compliance best practices

Ready to level up your food safety journey? Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI) for an informative webinar, “START! with BRCGS,” presented by Merce Sanchez, Food Programme Manager at LGC Group. The START! program is a unique food safety development tool designed for small to mid-sized food businesses aiming for globally recognized certification. Whether you're just beginning or currently operating under HACCP or local regulations, START provides a clear, structured pathway to full BRCGS certification. ✅ In This Webinar, You'll Learn: What the START! program is and who it’s for How it supports your journey to BRCGS certification Benefits for small and growing food operations Insights from industry expert Merce Sanchez 👥 Ideal for: Small to mid-sized food businesses Organizations pursuing BRCGS certification QA and food safety professionals Compliance and regulatory teams 🔗 Learn more and explore our full webinar library at: https://www.pjrfsi.com 👍 Like, comment, and subscribe for the latest in food safety education and certification guidance!

Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI) for this expert-led webinar on BRCGS Packaging Materials Issue 7, presented by Gwenda Jarrett, Non-Food Programme Manager at LGC Group. This session provides an essential overview of the 7th edition of the BRCGS Global Standard for Packaging Materials—recognized as the first packaging standard approved by the GFSI. Discover how this evolving standard supports packaging manufacturers in ensuring product quality, safety, legality, and authenticity. 🔍 Key Topics Covered: What’s new in BRCGS Packaging Materials Issue 7 Certification benefits for packaging manufacturers GFSI recognition and global compliance Practical insights from a leading industry expert 👥 Who Should Watch: Food and non-food packaging manufacturers Quality, compliance & regulatory professionals Supply chain and procurement managers Businesses pursuing GFSI-recognized certification 🔗 For more food safety webinars and training, visit: https://www.pjrfsi.com 👍 Don’t forget to like, comment, and subscribe for more industry updates and expert insights!

In this episode, Joel Verke & guest Anish Pandian from GHP Consulting and Testing LLC deep dive into SQF & BRCGS rules. Join us as we explore how these rules and perceptions impacts the food industry, its role in enhancing food safety, and practical insights to help businesses achieve compliance.

📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance. Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes! #FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance

Guest: Anish Pandian, GHP Consulting and Testing LLC

Phone: 860-810-8542

Website: https://ghpconsultingandtesting.com/

Contact: info@ghpconsultingandtesting.com

LinkedIn: https://www.linkedin.com/company/ghp-consulting-and-testing-llc/