Food Fraud & COVID Global Update with Dr. John Spink

Food fraud continues to evolve and the COVID pandemic has created a new trigger but many of the same fraud opportunities. This presentation will review some recent insight on specific COVID related food fraud vulnerabilities. These new or evolving vulnerabilities underscore the importance of a dynamic food fraud prevention strategy. A key focus is processing the new insights into the food fraud vulnerability assessment to help support adjustments to the countermeasures and control systems.