The Perry Johnson Registrars Food Safety, Inc. Podcast

Tune into this refresher of the 5 ways GFSI benchmarked audit schemes help build food safety culture and 10 ways to develop a food safety culture.

Dr. Liz Cox from California Department of Food and Agriculture’s (CDFA) Animal Care Program presenting on the requirements of businesses selling or distributing shell eggs, liquid eggs, whole veal meat and whole pork meat to end-users in California. Review of Prop 12 implementation dates, covered products, registration, certification, shipping document markings and how to be prepare for an on-site inspection for the purposes of certification.

Do you own a hemp product company or brand? If so, this upcoming webinar is made just for you! Join The U.S. Hemp Authority® (USHA) and Perry Johnson Registrars Food Safety, Inc. (PJRSFSI) to learn about the nation’s only hemp certification for brands and product manufacturers. The USHA is an independent, self-regulated organization (SRO) that was originally formed in 2017 to give consumers and retailers confidence in hemp and CBD products by ensuring quality standards and best practices. In 2019, Prevention Magazine selected USHA for one of its Health Breakthrough Awards and named as part of ten major medical innovations of that year. Certified products and brands can boast the USHA seal of approval on labels and promotional materials, signaling safety and quality. Specifically, consumers and retailers can rest assured that USHA certified companies adhere to rigorous requirements for: • Quality Management Systems • ISO Quality Standards • Current Good Manufacturing Practices • Standard Operating Procedures • Federal Regulations In February, the USHA announced its new partnership with Perry Johnson Registrars Food Safety, Inc., a globally accredited certification body for numerous ISO and Food Safety Standards, including cannabis and hemp, to serve as USHA’s program manager and act as a third-party certification body to ensure that USHA’s licensees are meeting the highest levels of quality and safety in their products

Learn why food safety culture matters, a little about World Food Safety Day related to food safety standards, what makes up a food safety culture and 5 ways GFSI helps build a food safety culture. Presented by Jennifer Crandall, Founder & CEO of Safe Food En Route Hosted by Perry Johnson Registrars Food Safety, Inc.

Presented by Perry Johnson Registrars Food Safety, Inc. on May 23, 2023.

Presented with special guest Jennifer Crandall, Founder & CEO of Safe Food En Route.

Presented by PJRFSI with guest speaker Dr. John Spink (MSU) on February 17, 2023

Featuring Richa Bedi-Navik of BRCGS, this webinar covers the changes coming in BRCGS Food Safety Issue 9 compared to Issue 8. Presented by PJRFSI on January 11, 2023

Presented by PJRFSI on November 17, 2022 with special guest Steven Gendel, Ph.D., Principal of Gendel Food Safety, LLC.