Episodes

Wednesday Jul 06, 2022
BRCGS – Rules Review, Standards Launching in 2021 & the 2021 Conference
Wednesday Jul 06, 2022
Wednesday Jul 06, 2022

Friday May 06, 2022
CanadaGAP – Program Overview and Benefits of Certification
Friday May 06, 2022
Friday May 06, 2022
Presented by PJRFSI on May 5th, 2022 with special guest Jackie Wachholz of GCP Consulting!

Friday Apr 08, 2022
Friday Apr 08, 2022

Friday Apr 01, 2022
Bridging the Gap - ISO to FSSC 22000
Friday Apr 01, 2022
Friday Apr 01, 2022
Presented by Perry Johnson Registrars Food Safety Inc.

Friday Mar 04, 2022
Pets, Cannabis, and CBD: What to know for your dogs, cats, and products
Friday Mar 04, 2022
Friday Mar 04, 2022

Friday Jan 14, 2022
PJRFSI Cannabis 2021 Year in Review + New Standards Overview
Friday Jan 14, 2022
Friday Jan 14, 2022

Monday Dec 13, 2021
Food Risk Intelligence and AI for Food Risk Prevention
Monday Dec 13, 2021
Monday Dec 13, 2021
Presented by PJRFSI

Friday Dec 10, 2021
Brand Protection, Going Beyond Food Safety in 2022
Friday Dec 10, 2021
Friday Dec 10, 2021
Presented by PJRFSI

Thursday Nov 18, 2021
Food Fraud Prevention in an Organic World
Thursday Nov 18, 2021
Thursday Nov 18, 2021
Presented by Perry Johnson Registrars Food Safety, Inc.

Thursday Nov 18, 2021
2022 - A In Depth Look at Emerging Challenges Risk Factors in the Food Industry
Thursday Nov 18, 2021
Thursday Nov 18, 2021
Presented by Perry Johnson Registrars Food Safety, Inc.