The Perry Johnson Registrars Food Safety, Inc. Podcast

Food Fraud & COVID Global Update with Dr. John Spink

Food fraud continues to evolve and the COVID pandemic has created a new trigger but many of the same fraud opportunities. This presentation will review some recent insight on specific COVID related food fraud vulnerabilities. These new or evolving vulnerabilities underscore the importance of a dynamic food fraud prevention strategy. A key focus is processing the new insights into the food fraud vulnerability assessment to help support adjustments to the countermeasures and control systems.

The Difference Between Food Safety & Branding Decisions

Often, manufacturers and retailers get confused between a regulatory requirement, a label requirement, and a simple branding/marketing decision. In this webinar, learn what is required vs. what is a branding decision and where to research the difference.

Featuring guest speaker Jennifer Crandall, Founder & CEO of Safe Food En Route.

Global COVID-19 Update - Lessons Learned

William W. Li, MD, is a world-renowned physician, scientist, speaker, and author of EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. NOW, hear directly from Dr. Li on the latest updates COVID-19 from one of the people who is working on it.